Afro-Carribean Food Workshop with Agnes & Believe

24th May 2013
We had an amazing Afro-Caribbean workshop with chef Agnes Offiong and Believe Ekeke.  They showed our families how to cook jerk chicken, rice & peas, plantain.  The food was delicious and we got to learn about Afro-Caribbean culture.  Thank you to Food Nation for providing the funding for this project.